Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Tarifi

Malzemeler

• 5 cloves garlic, peeled, divided3 shallots, divided1.5 inch piece fresh ginger root, peeled and chopped1.5 inch piece galangal, thinly sliced0.5 teaspoon ground coriander2 teaspoons salt, divided4 chicken thighs1.25 cups water2 salam leaves (substitute with curry leaves)3 teaspoons oil, divided, or as needed0.5 tomato11 fresh red chile pepper, finely chopped4 tablespoons key lime juice, or to taste1 teaspoon shrimp paste0.5 teaspoon white sugar1 bunch lemon basil (kemangi)

Hazırlanışı

1. Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.
2. Combine chicken with the garlic paste, water, and salam leaves in a pot. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes.
3. Meanwhile, heat 2 teaspoons oil in a skillet. Once the chicken is fully boiled, fry the chicken in the skillet until it's golden brown, 5 to 10 minutes.
4. For the sambal (chili sauce) heat 1 teaspoon oil in a skillet over medium heat and cook remaining 2 shallots, tomato, and red chiles for 2 minutes. Move to a mortar and pestle and add lime juice, shrimp paste, 1/2 teaspoon salt, sugar, and lemon basil. Pound everything into a paste.
5. Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of the dish.

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