Authentic Patatas Bravas Tarifi

Malzemeler

• 2 russet potatoes, peeled and cut into 1-inch cubes2 cups olive oil1 tablespoon salt3 tablespoons olive oil1 onion, diced1 teaspoon salt1 clove garlic, finely chopped1 red chile, minced0.5 teaspoon smoked paprika1 (14 ounce) can whole peeled tomatoes, drained0.25 cup mayonnaise

Hazırlanışı

1. Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
2. Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
3. Serve patatas bravas with tomato puree and and mayonnaise for dipping.

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