Authentic German Potato Salad Tarifi

Malzemeler

• 3 cups diced peeled potatoes4 slices bacon1 small onion, diced0.25 cup white vinegar2 tablespoons water1.5 tablespoons white sugar, or more to taste1 teaspoon salt0.125 teaspoon ground black pepper1 tablespoon chopped fresh parsley

Hazırlanışı

1. Gather the ingredients.
2. Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
3. While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
4. Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
5. Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
6. Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Garnish with parsley. Serve immediately.

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