Authentic German Potato Salad Tarifi

Malzemeler

• 3 cups diced peeled potatoes, 4 slices bacon, 1 small onion, diced, 1/4 cup white vinegar, 2 tablespoons water, 3 tablespoons white sugar, 1 teaspoon salt, 1/8 teaspoon ground black pepper, 1 tablespoon chopped fresh parsley

Hazırlanışı

1. * Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. * Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. * Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

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