Atsara (Papaya Relish) Tarifi

Malzemeler

• 4 cups grated fresh green papaya0.25 cup salt1 carrot, peeled and sliced1 red bell pepper, sliced into long strips2 green chile peppers, sliced into thin rings1 (2 inch) piece fresh ginger root, peeled and sliced1 (1.5 ounce) box raisins1 cup white vinegar1 cup water1 cup white sugar1 teaspoon salt

Hazırlanışı

1. Toss grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain liquid from papaya and rinse thoroughly. Place papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
2. Combine papaya, carrot, bell pepper, chile peppers, ginger, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
3. Stir vinegar, water, sugar, and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow vegetables to marinate in the liquid at least 1 day before using. Store in the refrigerator between uses.

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