Asparagus With Balsamic Glazed Tomatoes Tarifi

Malzemeler

• 1 Pound Asparagus, Trimmed, 2 Teaspoons Extra Virgin Olive Oil, 2 Teaspoons Minced Fresh Garlic, 1 Pint Cherry Tomatoes, Halved, 2 Tablespoons Balsamic vinegar, Fine Sea Salt & Cracked Black Pepper to Taste, 3 to 4 Tablespoons Goat Cheese Crumbles

Hazırlanışı

1. Cook the asparagus in boiling water for about 3 to 4 minutes or just until tender crisp. Drain in a colander and run cold water over the asparagus to cool, then allow to drain. Heat the oil in a frying pan over medium heat, then add the garlic. Cook for a minute or two or until fragrant, then add the tomatoes. Cook the tomatoes until they begin to soften, 3 to 4 minutes, then season with salt and pepper. Add the balsamic vinegar and cook 2 to 3 minutes until thickened. Arrange the asparagus onto a platter, then pour the tomatoes on top. Garnish with the crumbled goat cheese and serve.

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