Asparagus and Tomato Salad with Goat Cheese Tarifi

Malzemeler

• 0.25 cup balsamic vinegar1 tablespoon olive oil1 teaspoon Dijon mustard1 teaspoon honey1 teaspoon minced garlicsalt and ground black pepper to taste1 pound fresh asparagus, cut into 2-inch pieces1 cup grape tomatoes, halved2 ounces goat cheese, cubed

Hazırlanışı

1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Boil for 3 minutes. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Set aside.
2. Bring a separate pot of water to a boil and cook asparagus for 3 minutes. Drain in a colander and run under cold water to stop the cooking process. Shake off excess moisture.
3. Combine asparagus and grape tomatoes in a large bowl. Drizzle dressing over the top and toss until evenly coated. Add goat cheese and toss again. Serve immediately.

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