Asian Chicken Salad Tarifi

Malzemeler

• 0.25 cup vegetable oil3 tablespoons rice vinegar2 tablespoons brown sugar1 tablespoon sesame oil2 teaspoons soy sauce1 head iceberg lettuce - rinsed, dried, and chopped4 boneless chicken breast halves, cooked and shredded3 green onions, chopped1 tablespoon sesame seeds, toasted1.5 tablespoons olive oil, or as needed1 (8 ounce) package dried rice noodles

Hazırlanışı

1. Gather all ingredients.
2. Make the dressing: Shake oil, vinegar, brown sugar, sesame oil, and soy sauce together in a small lidded container. Set aside until salad is ready.
3. Make the salad: Combine lettuce, chicken, green onions, and sesame seeds in a large bowl. Cover and chill for 10 minutes.
4. While the salad is chilling, heat oil in a skillet over medium-low heat. Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, 15 to 25 seconds. Remove to a paper towel-lined plate to drain.
5. Remove salad from the refrigerator. Portion into salad bowls, top with fried rice noodles, and drizzle dressing over top.

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