Ashleys Chicken Katsu with Tonkatsu Sauce Tarifi

Malzemeler

• 0.5 cup Worcestershire sauce0.25 cup ketchup2 tablespoons soy saucepepper to taste2 cups vegetable oil, for deep-fat frying0.5 cup all-purpose flour0.5 cup panko bread crumbssalt and pepper to taste1 egg, beaten2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness1 green onion, thinly sliced

Hazırlanışı

1. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
2. Heat oil in deep-fryer to 350 degrees F (175 degrees C).
3. Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
4. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

Paylaş