Artichoke and Escargot Over Linguini Tarifi

Malzemeler

• 1 (8 ounce) package linguine pasta, 2 tablespoons butter, 1 (10 ounce) can artichoke hearts, drained and sliced, 1 (4 ounce) can sliced mushrooms, drained, 1 (7 ounce) can escargot, drained, 3 cloves garlic, chopped, 1 teaspoon dried sage, 1 pinch dried oregano, 1/4 cup grated Parmesan cheese

Hazırlanışı

1. * Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes. * Melt half of the butter in a skillet over medium heat. Add the mushrooms and artichokes cook and stir for a few minutes. When the mushrooms start to brown, stir in the garlic, and cook until fragrant and lightly browned. * Stir in the escargot, and season with sage and oregano. Cook for just a few minutes, as the escargot cooks really fast like shrimp. Add about half of the Parmesan cheese, and remove from the heat. Serve over linguine with remaining Parmesan cheese.

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