Arancini With Gorgonzola Tarifi

Malzemeler

• 1 Recipe, Left To Cool For At Least 4 Hours or Overnight, 2 Ounces Gorgonzola Picante, 2 Ounces Mozzarella, Grated, 1 Cup All-purpose Flour, 2 Eggs, Lightly Beaten with 2 Tablespoons Milk, 3 Cups Seasoned Bread Crumbs, Oil For Frying

Hazırlanışı

1. Combine the gorgonzola and mozzarella cheeses and mix with a fork to combine. Take pinches of the cheese and shape into olive sized balls for the filling. Take a small handful of rice about 2 tablespoons in your hands and shape into a shallow cup in the palm of your hand. Place in the cup, one of the cheese balls, then enclose the rice around the cheese, and roll into a round ball. Set out three shallow bowls, one with flour, one with the egg mixture, and one with the breadcrumbs. First roll the balls in the flour, then coat with the egg mixture, and then roll in breadcrumbs. Set the coated rice balls on a baking sheet when they are completed. Heat the oil in a large pot or deep fryer until a frying thermometer registers 375 degrees F. Carefully slip 3 to 4 balls into the hot oil at a time, and fry until golden brown. Drain on absorbent towels, and keep warm until you are ready to serve.

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