Arabic Fattoush Salad Tarifi

Malzemeler

• 1 tablespoon vegetable oil for frying2 small (4 inch) pita breads, torn into pieces1 large English cucumber, finely diced3 cups halved grape tomatoes0.75 cup chopped Italian parsley0.75 cup chopped fresh mint0.5 red onion, finely diced2 tablespoons extra-virgin olive oil, or to taste1 tablespoon fresh lemon juice, or to taste1 teaspoon ground sumac, or to taste1 clove garlic, crushed (or more to taste)kosher salt and freshly ground black pepper to taste1 ounce sheep's milk feta cheese

Hazırlanışı

1. Heat oil in a large skillet over medium-high heat. Working in batches, fry pita pieces in hot oil until golden brown on both sides. Blot dry with paper towels and set aside.
2. Combine cucumber, tomatoes, parsley, mint, red onion, olive oil, lemon juice, sumac, garlic, kosher salt, and ground black pepper in a large serving bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater to serve.

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