Apricot Panna Cotta With Peaches Tarifi

Malzemeler

• 2 Cups Heavy Cream, 1 Cup Milk, 1/4 + Cup Sugar, 1 Cup Apricot Nectar, 3 Gelatin Sheets. Topping: 2 Cups Diced Peeled Peaches (Or Peach & Apricot Combination), 1 Teaspoon Lemon Juice, 2 Tablespoons Sugar

Hazırlanışı

1. Heat the cream, milk, sugar until steaming. Add the apricot nectar and stir to mix. Taste, and add a little more sugar if not sweet enough for your taste. Soak the gelatin leaves in cold water for 5 minutes, squeeze out the water and add to the pot. Stir until the gelatin has dissolved. Pour the panna cotta into 6 ramekins or forms, or small clear glasses and refrigerate for at least 6 hours, or overnight. Just before serving, mix together the peaches, apricots, lemon juice and sugar. To serve, if using ramekins or forms, unmold onto plates and garnish with a couple of spoonfuls of the fruit. If using small glasses, simply spoon some of the fruit into each glass and serve.

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