Apricot Oat Bars Tarifi

Malzemeler

• 1 Cup Unsalted Butter, Softened, 2 Cups Packed Organic Brown Sugar, 1 Large Egg, 1 Teaspoon Vanilla Extract, 2 Cups Light Spelt Flour, 2 Teaspoons Baking Powder, 2 Cups Regular Rolled Oats, 3/4 Cup Chopped Hazelnuts (See Notes Above), 1 (12 Ounce) Low Sugar Apricot Jam

Hazırlanışı

1. Preheat oven to 350 degrees F. and line a 13 x 9 inch baking pan with parchment paper letting the edges extend over the pan. Spray the parchment lined pan with baking spray. In a bowl, beat together the butter and brown sugar with an electric hand mixer on medium speed until light. Add the egg and vanilla extract and blend until smooth. In another bowl, stir together the flour, baking powder, and oats. Add the flour mixture to the wet ingredients and blend at low speed until mixed. Remove 3/4 cup of dough and set aside. Take the remaining dough and with lightly floured fingertips, press the dough evenly over the bottom of the pan. Spread the jam over the dough in the pan. Add the nuts to the remaining dough and crumble the dough with your fingers, dropping it on top of the jam in small pieces to almost cover. Bake the bars for about 35 minutes or until lightly browned. Cool to room temperature. Using the parchment paper, remove the bars from the pan and place on a cutting board. Cut into squares or small rectangles. Store the bars in an airtight container in the refrigerator for up to 5 days.

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