Apricot Chicken Provencal Tarifi

Malzemeler

• 8 chicken drumsticks, with skin, 1 teaspoon salt, or more to taste, 3 tablespoons herbes de Provence, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 tablespoon herbes de Provence, 6 fresh apricots, pitted and chopped, 1/2 cup apricot preserves

Hazırlanışı

1. * Preheat an oven to 400 degrees F (200 degrees C). Grease a baking dish. * Season the chicken drumsticks with the salt and liberally rub with 3 tablespoons herbes de Provence. * Heat the olive oil in a large skillet over medium heat. Cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Add the seasoned chicken to the skillet and cook, turning to brown on all sides, 5 to 10 minutes. Sprinkle 1 tablespoon herbes de Provence, assuring all sides of chicken are covered with herbs. Transfer the chicken to the prepared baking dish, reserving the liquid in the skillet. * Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). * While the chicken bakes, add the apricots and the apricot preserves to the skillet, scraping the bottom of the skillet with the back of a wooden spoon. Reduce heat to low and simmer until the chicken is cooked through. Add the chicken to the skillet and simmer with the sauce another 5 minutes. Spoon the sauce over the chicken to serve.

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