Apricot Bars Tarifi

Malzemeler

• 3/4 Cup (1 1/2 Sticks) Softened Unsalted Butter, 3/4 Cup Liquid Honey, 1 Large Egg, 1 Teaspoon Vanilla Extract, 2 Cups All-purpose Flour, 1 Teaspoon Baking Powder, 1/2 Teaspoon Salt, 1 Cup Chopped Walnuts, 1 Cup Apricot Jam or Preserves, 4 Finely Chopped Fresh Apricots

Hazırlanışı

1. Preheat oven to 350 degrees F. a bowl, beat the butter and honey until light, then add the egg and vanilla and mix well. In a separate bowl, mix the flour, salt, and baking powder, and then add the flour mixture to the butter mixture and blend. Add the walnuts and stir to mix in evenly. Lightly grease a 13 X 9 inch baking pan. Take 2/3 of the batter and press it down evenly over the bottom of the pan. If very sticky, lightly flour your fingers to do this, or place a sheet of plastic wrap on top of the better while you press it down. Mix together the jam and fresh, chopped apricots, and then spread evenly over the batter in the pan. Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. Bake for about 30 minutes, or until the bars are set and lightly browned. Cool to room temperature before cutting.

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