Apricot Almond Slices Tarifi

Malzemeler

• 1/2 Cup Sliced Lightly Toasted Almonds, 1 Cup All-purpose Flour, 1/2 Cup Granulated Sugar, 8 Tablespoons (1 Stick) Unsalted, Softened Butter, 1 Cup, (Or Other Fruit Jam)

Hazırlanışı

1. Preheat the oven to 375 degrees F. Lightly grease an 8-inch square pan. Place the flour, sugar, and butter and pulse just until the mixture comes together. It will be crumbly but you should be able to pinch it into a soft ball. Be careful not to over mix which will make the crust tough rather than buttery and tender. Pour the mixture into your prepared pan and press it onto the bottom in an even layer. Pour the jam on top and carefully spread it across the dough evenly, leaving a 1 inch border all around. Sprinkle the almonds on top. Bake for about 25 minutes or until the sides are lightly browned and the jam bubbly and thick. Remove from the oven and let cool. Once cool cut into squares and serve.

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