Apple Stuffed Pork Tenderloin Tarifi

Malzemeler

• 2 (1 Pound) Pork Tenderloins, 2 Tablespoons Olive Oil, 2 Cups Peeled & Diced Apples, 1 Small Onion, Peeled & Diced, 2 Cloves Garlic, Peeled & Minced, 3 Cups Whole Wheat Bread Cubes, 1/3 Cup Chicken Broth, Salt & Pepper, 1/4 Cup Chopped Fresh Parsley

Hazırlanışı

1. Preheat oven to 425 degrees F. In a saucepan, heat the oil and then cook the onions and apples until tender over medium low heat, about 5 minutes. Add the garlic and cook until fragrant. Remove from the heat, then add the bread cubes, parsley, chicken broth, salt & pepper and mix well. Make a lengthwise cut down the center of each tenderloin to within 3/4 of an inch of the bottom. Open the roast cutting along the sides until each of the tenderloins lie flat. Use a meat mallet to flatten the roasts to equal thickness. Cover the top of one of the tenderloins with the stuffing mix, leaving about a 1 inch border all around. Lay the second tenderloin on top of the stuffing and use kitchen twine to bind both together in a tube like roast. Place the roast in a baking pan and spray with oil spray and season with salt and pepper. Bake for about 40 minutes, or until a meat thermometer reads 160 degrees F. Cover with aluminum foil and let rest 15 minutes. Cut off twine and cut into slices and serve.

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