Apple Strudel II Tarifi

Malzemeler

• 3 cups all-purpose flour, 1 egg, beaten, 1 cup lukewarm water, 1 teaspoon white sugar, 1 teaspoon lard, melted, 1 pinch salt, 1 1/2 cups butter, melted, 1 cup toasted bread crumbs, 1 cup ground walnuts, 3 1/2 pounds apples - peeled, cored and thinly sliced, 3/4 cup raisins, 1 teaspoon ground cinnamon, 1 3/4 cups white sugar

Hazırlanışı

1. * Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour. * Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar. * Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish. * On a large, lightly floured surface stretch and roll the dough into a large, very thin rectangle. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Fold one end of the dough over the filling, then roll dough to form strudel. Cut so that it will fit the baking dish. * Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven 1 hour, until surface is golden brown and apples are tender.

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