Apple Farro Muffins Tarifi

Malzemeler

• 1 2/3 Cups All-purpose Flour, 1 Cup Farro or Spelt Flour, 1 1/2 Teaspoons Baking Powder, 1 1/2 Teaspoons Baking Soda, 1/2 Teaspoon Ground Cinnamon, 1/2 Teaspoon Salt, 2 Eggs, 3/4 Cup Plain Yogurt, 2/3 Cup Coconut Palm Sugar or Brown Sugar, 1/2 Cup Olive OIl, 1 1/2 Cups Finely Chopped Peeled & Cored Apples. Topping: 1/4 Cup Coconut Date Sugar (or Brown Sugar), 4 Tablespoons Farro Flour, 3 Tablespoons Rolled Oats, 1/2 Teaspoon Ground Cinnamon, 2 Tablespoons Olive OIl

Hazırlanışı

1. Preheat the oven to 350 degrees F and line a muffin tin with papers. In a large bowl, whisk together the two flours, baking powder and soda, cinnamon and salt. In a separate bowl, whisk together the eggs, yogurt, sugar, and oil. Dump the wet ingredients into the dry and stir just until combined. Fold in the apples, then spoon the batter into 12 muffin cups. In a small bowl, mix together the topping ingredients with your fingertips. Sprinkle a little of the topping ingredients over each muffin, then bake for about 20 minutes or until firm to the touch.

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