Apple Crostata Tarifi

Malzemeler

• . Filling: 4 Baking Apples, Peeled, Cored And Cut Into 1 Inch Dice, 2 Tablespoons Butter, 3 Tablespoons Sugar, 1 Tablespoon Cinnamon, 1 Cup Quince Jam (Optional). Crust: 9 Tablespoons Unsalted Butter, Softened, 1/2 Cup Granulated Sugar, 1 Large Egg, 1 Large Egg Yolk, 1 Teaspoon Cinnamon, 1 1/2 Cups All-purpose Flour, 1/2 Cup Finely Ground Cornmeal, 1/2 Teaspoon Salt, 2 Teaspoons Baking Powder, 1/2 Cup Finely Chopped Walnuts

Hazırlanışı

1. In a heavy frying pan heat the butter until melted and then add the apples, sugar and cinnamon. Toss together and cook for about 5 minutes over medium heat until the apples are tender. Mix together the butter and sugar with a hand mixer until well blended. Add the egg and egg yolk and continue to mix just until smooth. In a separate bowl, mix the flour, cornmeal, salt, baking powder and cinnamon. Add the dry ingredients to the butter mixture and mix just until the dough comes together. Preheat oven to 375 degrees F. Take about 3/4 of a cup of the dough mixture, mix it with the chopped walnuts and set it aside. Press the remaining dough into the bottom and up the sides of a 10 inch tart pan with a removable bottom. Spoon the apple mixture into the crust and use a spoon to smooth across the bottom crust. Using your fingers, break up the remaining crust mixture into small pea sized pieces and drop along the outer edges of the tart, leaving the center section of jam uncovered. Bake the tart in the preheated oven for about 25 minutes or until it is lightly browned. Remove from the oven and cool 10 minutes before serving.

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