Apple and Blackberry Pie with Crumble Pastry Tarifi

Malzemeler

• 6 x eating apples not too large and with stems intact squeeze of lemon juice 5 tbl light muscovado sugar 50 gm butter 350 gm blackberries double cream to serve For the crumble pastry: 180 gm plain flour 90 gm unsalted butter at room temperature 90g natural golden caster sugar 3 x free range medium egg yolks natural golden granulated sugar to sprinkle

Hazırlanışı

1. Preheat the oven to 190C/375F/Gas Mark 1.Peel the apples without removing the stalks rubbing immediately with lemon juice to prevent browning.Place in a pie dish that will allow enough room for the blackberries later.Sprinkle the apples with 3 tbsp of the muscovado sugar then smear each one with butter cover with foil and bake in the oven for about 30 minutes until nearly cooked but not collapsing. Remove the foil and leave in their dish to cool to room temperature.Meanwhile mix the blackberries with the remaining sugar then make the pastry. Put the flour in a large bowl make a well in the huddle tip in the butter and put the sugar and egg yolks on top.Using a fork mash the yolks butter and sugar together then start mashing the flour into this.Use your hands to mix everything together then knead on a work surface for about 30 seconds to make a smooth dough. (Alternatively blend the pastry ingredients to a dough in a food processor.

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