Apfelkuchen (Apple Cake) Tarifi

Malzemeler

• 2 1/4 cups sifted all-purpose flour, 1 1/8 cups warm milk, 1/4 cup white sugar, 1 (.25 ounce) package active dry yeast, 6 tablespoons butter, softened, 1 tablespoon vanilla extract, 1 pinch salt, 3 large apples - peeled, cored, and sliced, 1 cup white sugar, 3/4 cup sifted all-purpose flour, 2 ounces candied lemon peel, chopped (optional), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 pinch salt, 1/2 cup butter

Hazırlanışı

1. * Grease the bottom and sides of a 9x13-inch baking dish. * Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes spread into baking dish and press dough up the sides. Press apple slices into dough. * Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs sprinkle over apples. Allow dough to rise for 30 minutes. * Preheat oven to 400 degrees F (200 degrees C). * Bake in preheated oven until golden brown, about 35 minutes.

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