Anton's Zwiebelkuchen (Anton's Onion Pie) Tarifi

Malzemeler

• Dough:4 cups all-purpose flour, 1 teaspoon salt, 1 (.25 ounce) package active dry yeast, 2 tablespoons olive oil, 1 cup lukewarm water, Filling:1/4 cup butter, 2 1/4 pounds onions, cut into thin rings, 1 teaspoon salt, 2 cups sour cream, 1 cup milk, 4 eggs, ground black pepper to taste, 1 pinch caraway seeds, or to taste

Hazırlanışı

1. * Mix flour, 1 teaspoon salt, and yeast in a large bowl. Stir in olive oil and about 3/4 cup water until mixture comes together in a ball of dough. Turn dough out on a lightly floured surface. Gradually add remaining 1/4 cup water while kneading dough continue kneading until smooth and elastic, about 10 minutes. * Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place , about 30 minutes. * Melt butter in a large skillet over medium heat. Cook and stir onions and 1 teaspoon salt until tender and translucent, about 30 minutes stir often so onions do not brown. Remove from heat and allow to cool. * Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. * Roll dough out on a floured surface to create a thin crust transfer dough to prepared baking sheet. Poke several holes in the dough with a fork and roll edges up slightly to create a rim. * Spread cooled onions over crust. Whisk sour cream, milk, eggs, and ground black pepper in a bowl pour over onions. Sprinkle with caraway seeds. * Bake in preheated oven until golden brown and eggs are set, 30 to 45 minutes. Serve warm.

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