Almond Panna Cotta Tarifi

Malzemeler

• 2 Cups Heavy Cream, 2 Cups Milk, 1/2 Cup Sugar, 1 Cup Toasted Chopped Almonds, 1/2 to 1 Teaspoon Pure Almond Extract, 4 Gelatin Sheets. Topping: 1 1/2 Cups Berries Of Choice, 3/4 Cup Sugar, 1 Tablespoon Lemon Juice. Optional: Toasted Sliced Almonds

Hazırlanışı

1. In a heavy saucepan, heat the berries, sugar and lemon and cook over medium low heat until thickened, stirring often. Push the berries through a strainer to remove the seeds and set the syrup aside until needed. Heat the cream, milk, sugar, and almonds until steaming, then reduce the heat to very low and let steep 15 minutes. Strain the milk mixture and return to the pot and keep warm. Taste, and add enough almond extract to get a full almond flavor. Soak the gelatin leaves in cold water for 5 minutes, squeeze out the water and add to the pot. Stir until the gelatin has dissolved. Pour the panna cotta into 6 ramekins or small glasses and refrigerate for at least 6 hours. To serve, if using ramekins, un-mold onto plates and drizzle with the syrup. If using small glasses, simply pour a little of the syrup into each glass and serve.

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