Almond Meringue Cookies Tarifi

Malzemeler

• 11 ounces ground almonds, 3 egg whites, 1 cup confectioners' sugar, 1 teaspoon grated lemon zest, 3/4 teaspoon ground cinnamon

Hazırlanışı

1. * Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour cookie sheets. * In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended. * Drop mounds by spoonfuls onto the prepared baking sheets. Top each cookie with a smaller dollop of the reserved meringue. * Bake for 15 minutes in the preheated oven, until golden brown. Remove cookies from the baking sheets to cool on wire racks.

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