Almond Berry Loaf Tarifi

Malzemeler

• . Topping: 1/3 Cup Chopped Almonds, 1/3 Cup Brown Sugar, 1/3 Cup Butter. Cake: 1 Cup All-purpose Flour, 1/2 Cup Almond Flour, 2/3 Cup Sugar, 1 Tablespoon Baking Powder, Pinch of Salt, 5 Tablespoons Cold, Unsalted Butter, Cut Into Cubes, 1 Large Egg, 1/2 Cup Milk (I Used Almond Milk), 1 Teaspoon Almond Extract, 1 1/2 Cups Fresh or Frozen Berries (Left Frozen) of Choice (See Notes Above)

Hazırlanışı

1. Preheat oven to 350 degrees F. and lightly grease a 9 x 5 inch loaf pan. For the topping, mix together the chopped almonds, brown sugar and butter, and rub with your fingertips until you have fine clumps. In the bowl of a food processor, add the flours, sugar, baking powder, and salt. Pulse, then add the butter, and pulse until you have coarse crumbs. In another bowl, whisk together the egg, milk, and extract, then add the dry ingredients. Stir until just combined, then fold in the berries. Pour the batter into your prepared pan, then sprinkle the topping over it evenly. Bake for 55 to 60 minutes or until a cake tester or toothpick inserted into the center comes out clean. Cool on a wire rack for 15 minutes before turning the loaf out.

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