Air Fryer Roasted Vegetables with Gremolata and Red Pepper Aioli Tarifi

Malzemeler

• 1 zucchini, cut into 1/4-x3-inch pieces (about1 cup)1 summer squash, sliced1/4 inch thick (about 1 cup)1 (8-ounces) pkg. cremini mushrooms, halved orquartered if large3/4 cup cauliflower florets6 desired-color mini bell peppers2 teaspoon vegetable oil1/4 teaspoon salt1/4 teaspoon freshly ground black pepper1/2 cup chopped fresh parsley2 teaspoon minced fresh garlic2 teaspoon lemon zestRed Pepper Aioli1/2 cup mayonnaise2 tablespoons chopped jarred roasted redpeppers, drained1 tablespoon extra-virgin olive oil1 tablespoon red wine vinegar1 teaspoon minced fresh garlic

Hazırlanışı

1. Preheat air fryer to 360 degrees F (180 degrees C).
2. Combine zucchini, summer squash, mushrooms, cauliflower, bell peppers, oil, salt, and black pepper in a bowl; toss to coat. Arrange vegetables in an even layer in the air fryer basket, working in batches if needed.
3. Cook, turning once halfway through, until tender, about 10 minutes.
4. Meanwhile, for gremolata, stir together parsley, garlic, and lemon zest in a small bowl.
5. For red pepper aioli stir together mayonnaise, roasted red peppers, olive oil, red wine vinegar; and garlic in a small bowl.
6. Top roasted vegetables with gremolata and serve with red pepper aioli.

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