Air Fryer Mini Dark Chocolate Cake with Brown Butter Frosting Tarifi

Malzemeler

• Mini Dark Chocolate Cakes1/4 cup flour, plus 2 tablespoons for dusting3 tablespoon unsweetened Dutch process cocoapowder1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt3 tablespoon low-fat buttermilk3 tablespoon unsweetened applesauce41/2 teaspoon canola oil1 teaspoon instant espresso coffee powder1/2 teaspoon vanilla1 egg1/2 cup sugar1 ounces dark chocolate, chopped, plus morefor garnishBrown Butter Frosting5 tablespoons butter2 tablespoons honey½ teaspoon vanilla extract¾ cup powdered sugar2 teaspoons water, or as needed

Hazırlanışı

1. Preheat air fryer to 320 degrees F (160 degrees C). Coat a 6-inch cake pan with cooking spray. Line bottom of pan with parchment paper; dust with 2 tablespoons flour, tapping out excess.
2. Stir together 1/4 cup flour, the cocoa, baking powder, baking soda, and salt in a small bowl. In another small bowl, whisk together buttermilk, applesauce, oil, espresso powder, and vanilla.
3. In a third bowl, beat egg with an electric mixer at low speed. Gradually add sugar. Increase mixer speed to high and continue beating until mixture is thick and pale, about 2 minutes.
4. Alternately fold flour mixture and buttermilk mixture into egg mixture with a rubber spatula, stirring until incorporated before adding next addition. Fold in dark chocolate.
5. Pour batter into the prepared pan. Arrange pan in the air fryer basket.
6. Cook until a toothpick inserted in center comes out clean, about 25 minutes. Let cool in pan on a wire rack about 10 minutes. Remove cake from pan and allow to cool completely on a wire rack.
7. For the frosting, melt butter in a heavy saucepan over medium heat; cook, stirring occasionally, until butter begins to turn golden brown and smells nutty, 15 to 20 minutes. Transfer butter to a bowl; cool for 10 minutes.
8. Whisk in honey and vanilla. Whisk in powdered sugar until smooth, adding water, 1 teaspoon at a time, until desired consistency. The frosting will look separated but will come together with whisking in water a little at a time.
9. Immediately top cooled cake with the frosting and garnish with additional dark chocolate.

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