Air Fryer Loaded Egg Salad Sandwiches Tarifi

Malzemeler

• 8 eggs4 slices bacon, crisp-cooked and crumbled2 stalks celery, finely chopped (3/4 cup)1/4 cup mayonnaise2 tablespoons thinly sliced green onion2 teaspoon sweet pickle relish2 teaspoon yellow mustard2 teaspoon sriracha sauce3/4 teaspoon dried dill1/2 teaspoon Worcestershire sauce1/2 teaspoon freshly ground black pepper1/4 teaspoon paprika1/8 teaspoon salt8 slices whole-grain seeded bread4 leaves romaine lettuce, torn

Hazırlanışı

1. Preheat air fryer to 250 degrees F (120 degrees C).
2. Arrange whole eggs in shells in an even layer in the fryer basket; cook for 20 minutes. Immediately plunge eggs into an ice bath. Let stand until cool, about 5 minutes; drain. Peel and coarsely chop eggs
3. Meanwhile, stir together bacon, celery, mayonnaise, onion, relish, mustard, sriracha, dill, Worcestershire, black pepper, paprika, and salt in a large bowl. Gently stir chopped eggs into mayonnaise mixture until combined. Chill, covered, at least 1 hour or up to 3 days. Serve egg salad in bread with lettuce.

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