Air Fryer Firecracker Salmon Bites Tarifi

Malzemeler

• 3 tablespoons oil, such as vegetable, canola or avocado oil4 tablespoons balsamic vinegar3 tablespoons soy sauce1/4 cup brown sugar2 teaspoons crushed red pepper, or more to taste1 tablespoon minced garlic1 tablespoon minced ginger1/2 teaspoon kosher salt1.25 pounds salmon filets, cut into 1-inch cubesNonstick cooking spray

Hazırlanışı

1. Combine balsamic vinegar, brown sugar, oil, soy sauce, garlic, ginger, red pepper, and salt in a bowl and whisk well. Set aside half of marinade for serving.
2. Add salmon to remaining marinade in the bowl and toss lightly to coat. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, and up to 4 hours. 
3. Preheat the air fryer to 400 degrees F (200 degrees C) for 2 to 3 minutes, or according to manufacturer’s instructions. Spray air fryer basket with nonstick cooking spray.
4. Add salmon in a single layer, cooking in batches if necessary, and cook until salmon flakes easily with a fork and is lightly browned and crisp around the edges, 6 to 8 minutes. Serve drizzled with reserved sauce.

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