10 Grain Sourdough Bread Tarifi

Malzemeler

• 7 Cups Whole Grain Flour (I Used Bob’s Red Mill 10 Grain Flour), 1 Cup Bubbly Sourdough Starter (See Notes Above), 2 Tablespoons Olive Oil, Plus More For Oiling Bowl, 3 Teaspoons Fine Sea Salt, 2 1/2 Cups (Approximate - See Notes Above) Warm Water

Hazırlanışı

1. Dump the flour, starter, olive oil, and salt into a large bowl or basin of stand mixer. Slowly add the water, stirring to mix until the mixture comes together. Use only as much water as needed to create a shaggy dough. Either use the dough hook of your stand mixer, or turn the dough out onto lightly floured counter and knead until smooth. (About 4 minutes by machine, 8 minutes by hand. Oil a large mixing bowl and dump the dough into it. Cover with plastic wrap and place in a warm spot in your kitchen until the dough has doubled in size, about 6 to 7 hours. Place two oven-proof casserole dishes in the oven and preheat to 450 degrees F. Dump the dough onto a counter and divide in two. Shape each half into ball and cover with kitchen towels and let rest for 30 to 45 minutes or until soft and puffy. Using a little flour, shape the dough balls with your hands and place each into the preheated casserole dishes. Cover the casserole dishes and bake covered for 25 minutes. Remove the lid and bake an additional 15 to 20 minutes or until the bread registers an internal temperature of 190 degrees F with a thermometer. Cool on wire racks before slicing.

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